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  2. Drinking carrot juice has 1 major benefit over just eating ...

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    While a serving of whole carrots can easily help you hit 100% of your daily vitamin A requirements, "you're probably getting 300-400% in a glass of carrot juice," Rizzo says.

  3. 10 Benefits of Carrot Juice (Plus 3 Carrot Juice ... - AOL

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  4. 15 Bizarre Side Effects of Foods You Probably Have in Your ...

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    2. Carrots Can Turn Your Skin Orange. Maybe you carrot believe it, but eating too much of this vegetable can change the color of your skin. Carrots are rich in beta-carotene, which, when consumed ...

  5. Carrot juice - Wikipedia

    en.wikipedia.org/wiki/Carrot_juice

    [1] [better source needed] Drinking more than 3 cups of carrot juice in a 24-hour period over a prolonged period of time may be enough to cause the condition. [2] Carrot juice has a uniquely sweet flavour of concentrated carrots. Unlike many juices, it is opaque. It is often consumed as a health drink.

  6. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories". [ 5 ] Diets based on negative-calorie food do not work as advertised but can lead to weight loss because they satisfy hunger by filling the stomach with food that is not calorically dense. [ 4 ]

  7. Vegetable juice - Wikipedia

    en.wikipedia.org/wiki/Vegetable_juice

    Another study has found that drinking vegetable juice reduces risks of Alzheimer's disease by 76%. [ 4 ] However, the British Nutrition Foundation holds that although vegetable juice counts as a serving, it can only count as one serving, regardless of the amount of juice drunk. [ 5 ]

  8. 6 reasons you need to drink carrot juice every day - AOL

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    Check out all the ways that carrot juice can improve your quality of life. These are so helpful!

  9. Turnip water - Wikipedia

    en.wikipedia.org/wiki/Turnip_water

    [16] [17] Studies have shown that the juice of the purple carrot used in Şalgam reduces the effects of high-carbohydrate, high-fat diets in rats. [18] It is one of the most popular beverages during winter in Turkey. [19] A slice of purple carrot, wedges of paprika and/or garlic is often added just before drinking.