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On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1] For example, concentrated sulfuric acid with a specific gravity of 1.8 has a Twaddell scale measurement of 160, reflecting the linear relationship between readings and specific gravity. The Twaddell scale is used exclusively for ...
The NIST document gives conversion factors correct to 7 places. Factors in bold are exact. If exact factors have more than 7 places, they are rounded and no longer exact. This convert module replaces these rounded figures with the exact figures. For example, the NIST document has 1 square mile = 2.589 988 E+06 square meters.
A rough conversion between specific gravity, SG, and either degrees Brix, Plato or Balling can be made by dividing the thousandths of SG above 1 (which is often referred to as gravity points) by 4. So a specific gravity of 1.048 has 48 gravity points, and 48 divided by 4 would be approximately 12 degrees Plato, Balling or Brix.
BTU (International Table) per hour: BTU IT /h ≡ 1 BTU IT /h ≈ 0.293 071 W: BTU (International Table) per minute: BTU IT /min ≡ 1 BTU IT /min ≈ 17.584 264 W: BTU (International Table) per second: BTU IT /s ≡ 1 BTU IT /s = 1.055 055 852 62 × 10 3 W: calorie (International Table) per second: cal IT /s ≡ 1 cal IT /s = 4.1868 W: erg per ...
Eliminate ambiguous or non-significant zeros by using Scientific Notation: For example, 1300 with three significant figures becomes 1.30 × 10 3. Likewise 0.0123 can be rewritten as 1.23 × 10 −2. The part of the representation that contains the significant figures (1.30 or 1.23) is known as the significand or mantissa.
A United States Navy Aviation boatswain's mate tests the specific gravity of JP-5 fuel. Relative density, also called specific gravity, [1] [2] is a dimensionless quantity defined as the ratio of the density (mass of a unit volume) of a substance to the density of a given reference material.
The grain is processed and expanded: water is added and the corn is pulverized. Kix are cooked in the extruder, when the dough is formed into the desired shape by extrusion through a die. It was the first cereal to be manufactured using this process. [3] Experimentation with the Kix puffing process led to popular brands like Cheerios (1941).
One can convert efflux time to kinematic viscosity by using an equation for each cup specification number, where t is the efflux time and ν is the kinematic viscosity in centistokes. Zahn Cup #1: ν = 1.1( t − 29)