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  2. 8 proven ways garlic can benefit your health - AOL

    www.aol.com/lifestyle/8-proven-ways-garlic...

    Below are eight science-backed ways garlic may benefit your health. 1. May have anti-viral effects. Garlic has long been associated with immune-boosting and anti-microbial benefits. Most of the ...

  3. Garlic consumption may help improve cholesterol, blood sugar

    www.aol.com/garlic-consumption-may-help-improve...

    garlic powder pill or tablet. garlic extract capsule. raw garlic. Depending on the trial, some participants consumed 300 to 22,400 milligrams (mg) of garlic powder per day, while other ...

  4. The 6 Best Foods for Your Immune System, According to ... - AOL

    www.aol.com/lifestyle/6-best-foods-immune-system...

    Garlic contains allicin, a sulfur-containing compound that studies suggest offers immune-support benefits. “Garlic contains compounds like allicin that can help reduce the severity and duration ...

  5. Fluoxetine - Wikipedia

    en.wikipedia.org/wiki/Fluoxetine

    Fluoxetine. Fluoxetine, sold under the brand name Prozac, among others, is an antidepressant of the selective serotonin reuptake inhibitor (SSRI) class. [2] It is used for the treatment of major depressive disorder, obsessive–compulsive disorder (OCD), anxiety, bulimia nervosa, panic disorder, and premenstrual dysphoric disorder. [2] It is ...

  6. Sertraline - Wikipedia

    en.wikipedia.org/wiki/Sertraline

    Sertraline, sold under the brand name Zoloft among others, is an antidepressant of the selective serotonin reuptake inhibitor (SSRI) class. [10] The effectiveness of sertraline for depression is similar to that of other antidepressants, and the differences are mostly confined to side effects. Sertraline is better tolerated than the older ...

  7. Allicin - Wikipedia

    en.wikipedia.org/wiki/Allicin

    Allicin is an oily, slightly yellow liquid that gives garlic its distinctive odor. It is a thioester of sulfenic acid. It is also known as allyl thiosulfinate. [5] Its biological activity can be attributed to both its antioxidant activity and its reaction with thiol-containing proteins.

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