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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.
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You have two dining paths to take during Columbus Restaurant Week, the twice-yearly discount palooza that's scheduled for its summer run from July 22 to 27. You can look for the best bargains ...
Bang bang shrimp, a serving of crispy fried shrimp tossed in a creamy, sweet-and-spicy sauce is among the new concessions items at Huntington Park for the Columbus Clippers' 2024 season.
In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3] It closed on August 26, 2000 due to prohibitively high maintenance costs and a significant loss of business, and so the property was sold to Walgreens.
To file a health complaint against a Columbus restaurant, call Columbus Public Health at (614) 645‑3111. To file a health complaint against a restaurant outside the city but in Franklin County, ...
Next to it is the Tudor style half-timbered 1920s mixed use East Broad Street Commercial Building, which housed the Jong Mea Restaurant. The downstairs portion was the family-run restaurant and the upstairs was the family's residence. Finally, the Orebaugh House, an 1880s Italianate home with a L-shaped porch and frieze style windows. [10]
From left to right, Jerome Ross, Kevin Hightower, Keith Hightower and Will Hightower are co-owners of the Downtown restaurant, Soul 2 Go, at 72 E. Lynn St.