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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Flemish giant Of Belgian origin, this large rabbit is nicknamed the “gentle giant” on account of its docile temperament. This is the biggest official rabbit breed, and also one of the oldest ...
Size of Nuralagus compared with a European rabbit and a person 5'9" tall. A Nuralagus femur compared to a European rabbit femur.. With a height of half a meter and an estimated weight of 12 kg (26 lb), [1] [2] or 8 kg (18 lb) [3] the species is the largest known lagomorph, being ten times the weight of the average wild European rabbit (Oryctolagus cuniculus) and around double the weight of the ...
Google Earth is a web and computer program that renders a 3D representation of Earth based primarily on satellite imagery.The program maps the Earth by superimposing satellite images, aerial photography, and GIS data onto a 3D globe, allowing users to see cities and landscapes from various angles.
While on the larger side, it's more common for Flemish Giants to be anywhere from 15 to 20 lbs. Adult Flemish Giants can be 2.5–4 feet in length when they're stretched out. There's a reason why ...
A huge rabbit, weighing 26 pounds, was rescued off a Santa Cruz highway this week after the domesticated animal somehow ended up in the wild. Hare-raising rescue: CHP saves massive rabbit from a ...
Counterintuitively, the giant rabbit breeds are rarely used for meat production, due to their extended growth rates (which lead to high feed costs) and their large bone size (which reduces the percentage of their weight that is usable meat). Dwarf breeds, too, are rarely used, due to the high production costs, slow growth, and low offspring rate.
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.