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The company was founded by Daniel and Margaret Duckhorn as The St. Helena Wine Company in 1976 with eight co-investors. [3] His background was in business and finance – he had consulted for the wine and spirits company Heublein and had managed a Napa Valley vine grafting and root stock business that supplied vines to vineyard owners, which brought him into contact with Napa Valley winemakers.
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
Baron's Silver Oak Cabernet Sauvignon is typically aged for about 24-25 months exclusively in American oak barrels, following in the tradition of Justin Meyer. [ 10 ] [ 11 ] [ 12 ] He ages Twomey's Merlot typically for 18 months in French oak barrels, and six times during the aging process the wine is racked from barrel to barrel, something ...
Located on State Highway 1, just south of Blenheim, the Brancott winery was opened in 1977 and produces all of its Marlborough wines (mostly Sauvignon Blanc), and wine from Waipara vineyards as well. Many of the grapes for Montana's sparkling wines are pressed here, but secondary fermentation is carried out at the Tamaki Winery.
It was founded by Charles Wetmore in 1882 with cuttings of Sauvignon blanc from Chateau d'Yquem and other top Bordeaux properties. [2] Its first vintage, a dry white wine in 1884 won Grand Prize at the 1889 Paris Exposition , becoming the first California wine to win a competition in France.
From a property of 80 hectares, the vineyard area consists of 35 hectares of red grape varieties: 65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet Franc, and 2.5% Petit Verdot; and 4.5 hectares of white grape varieties: 70% Sauvignon blanc and 30% Sémillon.
In 1974, the Sauvignon-based white wines of Saint-Bris were considered good enough to be awarded VDQS status under the name of Sauvignon de Saint-Bris. In January 2003 they were elevated to full AOC status under the present name of Saint-Bris , and wines starting with the 2001 vintage were allowed to use the AOC name.
It rarely makes up more than 10% of the blend, which is dominated by Sémillon and Sauvignon blanc. Throughout the 1990s and the beginning of the 21st century, plantings of the grape were falling. Some sweet wines from Monbazillac, on the other hand, can have a higher proportion of Muscadelle.
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