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Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
The star of the show – at least on the culinary side of things – is the teppanyaki and sushi restaurant on the top floor. That’s Sukai (pronounced “Sky”) Teppanyaki Grill.
Benihana Village, opened in 1974, is a Japanese-themed area with streams and gardens, with several restaurants centered around its namesake teppanyaki grill. [ 10 ] The Westgate's convention center has 225,000 square feet (20,900 m 2 ) of event space, including the 70,000 sq ft (6,500 m 2 ) Paradise Event Center (formerly the Hilton Center) and ...
Such restaurants featured steak, shrimp and vegetables (including bean sprouts), cooked in front of the customer on a "teppanyaki grill" (teppan) by a personal chef who turns cooking into performance art, twirling and juggling cutting knives like batons. The meal would be served with steamed rice and Japanese soup.
The Chōwaden Reception Hall (長和殿, Chōwaden) is the largest building of the Tokyo Imperial Palace located in Tokyo, Japan. It is where the Japanese emperor and other members of the Japanese imperial family appear every new year and for the emperor's birthday. It is also where some official state ceremonies and functions are held.
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.