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John Saxon (born Carmine Orrico; August 5, 1936 – July 25, 2020) was an American actor who worked on more than 200 film and television projects during a span of 60 years. He was known for his work in Westerns and horror films , often playing police officers and detectives.
Joe's Pizza, also called Famous Joe's Pizza, is a pizzeria located in Greenwich Village, Manhattan, New York City on Carmine Street near Bleecker Street.The restaurant is known for serving a classic New York street-style pizza and has been called a "Greenwich Village institution".
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach. It opened in February 2012. [ 2 ] [ 3 ] Rolando Biamonte is a co-owner and founder.
In 2014, CPK started rolling out their "Next Chapter" locations, with modernized interiors and updated menus. [21] In 2018, CPK added Cauliflower Pizza Crust to its menu nationwide. [22] In July 2020, CPK filed for bankruptcy due to the COVID-19 pandemic. [23] Owner Golden Gate Capital LP had acquired the company in 2011 and lost 100% of its ...
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
Giordano's is an American pizzeria chain that specializes in Chicago-style stuffed pizza.Brothers Efren and Joseph Boglio founded Giordano's in 1974 in Chicago, Illinois.. The pizzeria has since expanded to over 65 locations in Colorado, Florida, Indiana, Iowa, Minnesota, Ohio, Nevada, and Wiscons
Pizza My Heart is a chain of pizzeria restaurants in the San Francisco Bay Area and the Central Coast. The chain was founded in 1981 in Capitola, California, by Fred Poulos and Keith Holtaway. In 1997, the chain merged with Pizza-a-Go-Go, which was based in San Jose, California. The new locations inherited the Pizza My Heart name.
The only piece of cooking equipment inside each of the restaurants is an oven. [10] By the end of 2014, Blaze had become the first fast-casual pizza restaurant to achieve 50 opened units. [11] The company planned to have at least 500 locations by 2020. [12] In 2015, the company began to expand into Canada. [13]