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Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.
Chesebrough opened his first factory in 1870. The first known reference to the name Vaseline is in his U.S. patent: "I, Robert Chesebrough, have invented a new and useful product from petroleum which I have named 'Vaseline…'" . The word is believed to come from German Wasser (water) + Ancient Greek: έλαιον (élaion, oil). [5]
The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The ...
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats, and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Why the Aperol spritz is the ...
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When the drink was first served at The Violet Hour, Maloney listed it on the menu as the paper airplane, because he misheard Ross's "slightly buzzed" voicemail. Ross's original recipe called for Campari rather than Aperol. After submitting the recipe to Maloney, Ross began having second thoughts and revisited the drink, determining that it was ...