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In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground , or separated from its parent plant , it begins to deteriorate.
There are numerous factors affecting post-harvest losses, from the soil in which the crop is grown to the handling of produce when it reaches the shop. Pre-harvest production practices may seriously affect post-harvest returns. Plants need a continuous supply of water for photosynthesis and transpiration.
Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.
Woolgathering is a practice similar to gleaning, but for wool. The practice was of collecting bits of wool that had gotten caught on bushes and fences or fallen on the ground as sheep passed by. The meandering perambulations of a woolgatherer give rise to the idiomatic sense of the word as meaning aimless wandering of the mind.
In a non-agricultural sense, the word "harvesting" is an economic principle which is known as an exit event or liquidity event. For example, if a person or business was to cash out of an ownership position in a company or eliminate their investment in a product, it is known as a harvest strategy.
As harvest continues around the county, it is a good time to remind ourselves about how we can stay safe on the farm.
Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption. [1]
[1] [2] Food supply chains include all actors and activities involved in post-harvest handling, storage, aggregation, transport, processing, distribution and marketing of food; [2] [1] and household consumption, which is the downstream outcome of functioning agrifood systems, subject to varying degrees of demand shocks , such as loss of income ...