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Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Most snacks are deep fried and salted. A common substitute is a handful and generous amount of dry fruits like kishmish (raisins), badam (almonds), khajur / chohara (dates), zameeni badam / chinia badam (peanuts), akharot (walnuts), chillgooza (pinenut), kaju (cashews), pista (pistachios), and anjeer (dried figs) soaked in milk.
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Badam halva is a sweet made from almonds with added colouring. Almond flakes are added to many sweets (such as sohan barfi), and are usually visible sticking to the outer surface. Almonds form the base of various drinks which are supposed to have cooling properties. Almond sherbet or sherbet-e-badaam, is a common summer drink. Almonds are also ...
Almond: বাদাম Badam: বাদাম Badam: Badam: ಬಾದಾಮಿ (Badami) ബദാം പരിപ്പ് (Badam Parippu) बदाम Badām: ପେସ୍ତା ବାଦାମ Pesta Badam: பாதாம் பருப்பு: Badam Pappu బాదం పప్పు: Bādam: بادام / baadaam: Badam: बिदाम ...
A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits. Zunka or Jhunka or Pitla: A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) . Usually eaten with bhakri or chapati.
Halwa e Samanak, also called Halwa e Sia (Sia meaning black) or Surkh, is a mixture of flour, germinated wheat and water which is fried in oil and then simmered for four hours to harden. It tastes sweet even though no sugar is added. Aw joshak
Sindhi Halwo (Corn flour halwa) Chulho: is a sweet bread of rice flour or wheat flour with sugar sprinkled on top, with desi ghee or makhan. Gheeyar: a Jalebi like Sindhi sweet but large in size, eaten on festivals. [20] Ghotki ja Pera: are usually cone shaped sweetmeat made in ghotki city.