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The Makahiki season is the ancient Hawaiian New Year festival, in honor of the god Lono of the Hawaiian religion. It lasts four consecutive lunar months , approximately from October/November through February/March.
74th Street is an east–west street carrying pedestrian traffic and eastbound automotive/bicycle traffic in the New York City borough of Manhattan.It runs through the Upper East Side neighborhood (in ZIP code 10021, where it is known as East 74th Street), and the Upper West Side neighborhood (in ZIP code 10023, where it is known as West 74th Street), on both sides of Central Park.
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [ 1 ] [ 2 ] [ 3 ] The décor of the tiny, simple, Spartan, bright restaurant consists of white walls that, as The New York Times put it, have "an almost severe lack of adornment ...
The Raymond C. and Mildred Kramer House is an early Modern 6,800 square foot townhouse at 32 East 74th Street (between Madison Avenue and Park Avenue) in the Upper East Side Historic District in Manhattan, New York City. [1] [2] [3] [4]
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
By 1929, Hawaii Gov. Wallace R. Farrington proclaimed Lei Day to be May 1. In 1929, a song came out with that name. This year, Cravalho covered the popular song with fellow Hawaiian musician Paula ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]