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  2. Rondel dagger - Wikipedia

    en.wikipedia.org/wiki/Rondel_dagger

    Rondel dagger (Burgundy, c. 1500) The blade is made of steel, and is typically long and slim with a tapering needle point, measuring 12 in (30 cm) or more; the whole dagger can be as long as 20 in (51 cm). Rondel means 'round' or 'circular'; the dagger gets its name from its round (or similarly shaped, e.g. octagonal) hand guard and round or ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

  4. McLeod (tool) - Wikipedia

    en.wikipedia.org/wiki/McLeod_(tool)

    McLeod (tool) A McLeod tool (or rakehoe) is a two-sided blade — one a rake with coarse tines, one a flat sharpened hoe — on a long wooden handle. It is a standard [1] tool during wildfire suppression and trail restoration. [2] The combination tool was created in 1905 by Malcolm McLeod, a United States Forest Service ranger at the Sierra ...

  5. Twybil - Wikipedia

    en.wikipedia.org/wiki/Twybil

    A twybil is a hand tool used for green woodworking. [1] It is used for chopping out mortises when timber framing, or making smaller pieces such as gates. [1] It combines chopping and levering functions in a single tool. The appearance of a twybil is that of a T-shaped double-edged axe with unusually long blades and a very short handle.

  6. Classification of swords - Wikipedia

    en.wikipedia.org/wiki/Classification_of_swords

    Classification of swords. Hand-and-a-half sword, probably German, c. 1400–1430 [1] The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double ...

  7. Hay knife - Wikipedia

    en.wikipedia.org/wiki/Hay_knife

    Hay knife. A hay knife is an agricultural hand tool: a long-bladed knife which may have large rounded serrations on the edge, or a smooth edge used for sawing off sections at the end of a stack or compact pile of hay or silage. In the south of England hay knives may have smooth edges. [citation needed] Hay knives are needed as loose hay or ...

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  9. Hand axe - Wikipedia

    en.wikipedia.org/wiki/Hand_axe

    A hand axe (or handaxe or Acheulean hand axe) is a prehistoric stone tool with two faces that is the longest-used tool in human history. [1] It is made from stone, usually flint or chert that has been "reduced" and shaped from a larger piece by knapping, or hitting against another stone. They are characteristic of the lower Acheulean and middle ...