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Rooster of Barcelos, the iconic Portuguese souvenir. The Portuguese participate in many cultural activities, indulging their appreciation of art, music, drama, and dance. Portugal has a rich traditional folklore (Ranchos Folclóricos), with great regional variety. Many cities and towns have a museum and a collection of ancient monuments and ...
Papo-de-anjo – a traditional Portuguese dessert made chiefly from whipped egg yolks, baked and then boiled in sugar syrup. [9] Pastel doce; Pastel de Santa Clara; Passion fruit mousse; Pavê – a dessert similar to Tiramisu made using ladyfingers (known as "champagne biscuits" in Brazil) or a Marie biscuit equivalent, chocolate cream and ...
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
The malassada is believed to be derived from the filhós from mainland Portugal and Madeira, a product of the growing sugar industry during the sixteenth century. [5] It was exported throughout Macaronesia, where it was introduced to the Azores and Canary Islands, reaching as far as Brazil during the sixteenth and seventeenth centuries.
The Indigenous inhabitants of Brazil had much contact with the colonists. Many became extinct, and others mixed with the Portuguese. For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language ...
The origin of the name "brigadeiro" is linked to the presidential campaign of Brigadier Eduardo Gomes, UDN candidate for the Presidency of the Republic in 1945. [6] Heloísa Nabuco de Oliveira, a member of a traditional carioca family who supported the brigadier's candidacy, created a new confection and named it after the candidate.
Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th century. Laundry was a common service performed by convents and monasteries, and their use of egg whites for " starching " clothes created a large surplus of yolks. [ 9 ]
The bacalhau (cod fish) is one of Portugal's most recognisable and traditional foods. There are said to be over 1000 recipes of bacalhau in Portugal. [9] Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine ...
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