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Water is one of the most efficient quenching media where maximum hardness is desired, but there is a small chance that it may cause distortion and tiny cracking. When hardness can be sacrificed, mineral oils are often used. These oil-based fluids often oxidize and form sludge during quenching, which consequently lowers the efficiency of the ...
Tempering is most often performed on steel that has been heated above its upper critical (A 3) temperature and then quickly cooled, in a process called quenching, using methods such as immersing the hot steel in water, oil, or forced-air. The quenched steel, being placed in or very near its hardest possible state, is then tempered to ...
Martempering is also known as stepped quenching or interrupted quenching. In this process, steel is heated above the upper critical point (above the transformation range) and then quenched in a hot-oil, molten-salt, or molten-lead bath kept at a temperature of 150-300 °C. The workpiece is held at this temperature above martensite start (Ms ...
Cooling speeds, from fastest to slowest, go from brine, polymer (i.e. mixtures of water + glycol polymers), freshwater, oil, and forced air. However, quenching certain steel too fast can result in cracking, which is why high-tensile steels such as AISI 4140 should be quenched in oil, tool steels such as ISO 1.2767 or H13 hot work tool steel ...
Martensite in AISI 4140 steel 0.35% carbon steel, water-quenched from 870 °C. Martensite is a very hard form of steel crystalline structure. It is named after German metallurgist Adolf Martens. By analogy the term can also refer to any crystal structure that is formed by diffusionless transformation. [1]
The quenching converts the billet's surface layer to martensite, and causes it to shrink. The shrinkage pressurizes the core, helping to form the correct crystal structures. The core remains hot, and austenitic. A microprocessor controls the water flow to the quench box, to manage the temperature difference through the cross-section of the bars.
Sometimes, such as when hardening steel or cooling the work so that it may be handled with bare hands, the workpiece is transported to the slack tub, which rapidly cools the workpiece in a large body of water. However, depending on the metal type, it may require an oil quench or a salt brine instead; many metals require more than plain water ...
The quench could be interrupted toward the end for more rough grinding or to correct distortion. The blade is tempered either immediately over fire, or in oil, or in an oven. The water quench regularly destroys many blades by cracking them or warping them too badly to reasonably sell.
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