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A bee smoker (usually called simply a smoker or a smokepot) is a device used in beekeeping to calm honey bees. It is designed to generate smoke from the smoldering of various fuels, hence the name. It is commonly designed as a stainless steel cylinder with a lid that narrows to a small gap.
The use of an electrolarynx can cause social issues, for instance difficulty ordering food, drinks, or other items in noisy environments; [6] or, when answering a telephone, having the caller respond, "Am I talking to a computer?"
Hot smoking cooks foods and simultaneously flavors them with smoke in a controlled environment such as a smoker oven or smokehouse. It requires consistent control of both the temperature of the food and the amount of smoke being applied to it. Some smokers have a heat source built into them, while others use the heat from a stove-top or oven. [10]
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
Tar is the name for the resinous, combusted particulate matter made by the burning of tobacco and other plant material in the act of smoking.Tar is toxic and damages the smoker's lungs over time through various biochemical and mechanical processes. [1]