Search results
Results from the WOW.Com Content Network
Diet recommendations after gastric bypass surgery vary depending on your individual situation. A gastric bypass diet follows a staged approach to help you ease back into eating solid foods. How quickly you move from one step to the next depends on how fast your body heals and adjusts to the change in eating patterns.
Gastric bypass, also called Roux-en-Y (roo-en-wy) gastric bypass, is a type of weight-loss surgery that involves creating a small pouch from the stomach and connecting the newly created pouch directly to the small intestine.
Each type of bariatric surgery has pros and cons. Be sure to talk to your doctor about them. Here's a look at common types of bariatric surgery: Roux-en-Y (roo-en-wy) gastric bypass. This procedure is the most common method of gastric bypass. This surgery is typically not reversible.
Weight-loss surgery changes the shape and function of your digestive system. This surgery may help you lose weight and manage medical conditions related to obesity. These conditions include diabetes, obstructive sleep apnea, and risk factors for heart disease and stroke. Weight-loss surgery is also known as bariatric surgery.
Mayo Clinic surgeons have extensive experience with Roux-en-Y gastric bypass, with all three Mayo Clinic locations performing nearly 300 surgeries each year. Complex cases Mayo Clinic specializes in repairing problems resulting from previous weight-loss surgery, and performing weight-loss surgery in patients with complicated medical histories ...
Currently, the two most commonly performed bariatric surgeries are Roux-en-Y gastric bypass (RYGB) and laparoscopic sleeve gastrectomy (LSG). While bariatric surgery does provide significant potential benefits to patients and reduces the risks related to comorbidities associated with obesity, there are potential complications associated with ...
After surgery, you awaken in a recovery room, where medical staff monitors you for any complications. After the procedure. After sleeve gastrectomy, your diet begins with sugar-free, noncarbonated liquids for the first seven days, then moves to pureed foods for three weeks, and finally to regular foods approximately four weeks after your surgery.
Before gastric bypass, food (see arrows) enters your stomach and passes into the small intestine. After surgery, the amount of food you can eat is reduced due to the smaller stomach pouch. Food is also redirected so that it bypasses most of your stomach and the first section of your small intestine (duodenum).
Weight-loss surgery also is called bariatric surgery. Bariatric surgery helps with weight loss in two main ways: Restriction. Surgery is used to physically limit the amount of food the stomach can hold, which limits the number of calories you can eat. Malabsorption.
Anatomic relationships of Roux-en-Y gastric bypass is shown on the left. A and B. The transoral outlet reduction (TORe) endoscopy procedure. An endoscopic suturing system is used to plicate the gastrojejunal anastomosis (Before) and reduce its size to 1 cm (After), thus restoring the restrictive component of the gastric bypass.