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  2. How to Make Air-Fryer Tortilla Chips - AOL

    www.aol.com/lifestyle/air-fryer-tortilla-chips...

    Air-fryer tortilla chips are crispy and crunchy! Make them using corn tortillas, cooking spray and salt. Pair with salsa or guacamole for a healthy snack. The post How to Make Air-Fryer Tortilla ...

  3. The secret to perfect air fryer chips - AOL

    www.aol.com/secret-perfect-air-fryer-chips...

    Slide back into the air fryer and cook for 16 mins at 180C. Shake twice during cooking as indicated. Once done, remove the fries from the air fyer, sprinkle them with salt and serve.

  4. Triple-cooked chips - Wikipedia

    en.wikipedia.org/wiki/Triple-cooked_chips

    Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. How to Make Potato Chips in Your Air Fryer - AOL

    www.aol.com/potato-chips-air-fryer-033643845.html

    Make crispy potato chips in your air fryer. This homemade snack just got a whole lot better (and crunchier). The post How to Make Potato Chips in Your Air Fryer appeared first on Taste of Home.

  7. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Warmed corn tortillas are also often served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines. By contrast, wheat flour tortillas are often used for burritos and quesadillas, particularly in the United States. Corn tortillas may also be deep fried to make crisp tortilla chips.

  8. urn off the oven and make a glazed ham in the slow cooker instead! This holiday recipe calls for making a sticky glaze with soda, mustard, sugar, and vinegar. Southern Living 16 hours ago

  9. Tostada (tortilla) - Wikipedia

    en.wikipedia.org/wiki/Tostada_(tortilla)

    Tostadas (/ t ɒ ˈ s t ɑː d ə / or / t oʊ ˈ s t ɑː d ə /; Spanish:, lit. ' toasted ') are various dishes in Mexican and Guatemalan cuisine based on toasted tortillas. They are generally a flat or bowl-shaped tortilla that is deep-fried or toasted, but may also be any dish using a tostada as a base. [1]

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