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  2. I Asked 9 Chefs for the Best Canned Tomatoes and One Brand ...

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    The Best Store-Bought Canned Tomatoes, According to Chefs. If there’s one brand that reigns supreme, it’s Cento San Marzano Whole Peeled Tomatoes. Most of the chefs we spoke to praised the ...

  3. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Lightlife – vegetarian meat product substitutes (sold in 2013) Log Cabin Syrup; Luck's Incorporated – canned baked beans; Mama Ginellis – canned ready-to-eat pasta meals; Manwich – canned sloppy Joe mix; Margherita – Italian-style processed meats; Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food ...

  4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Joachim tells us that the best way to sub with canned stewed tomatoes is to pop the contents of the can into your blender and blend until smooth before using as a 1:1 stand-in for tomato sauce. 3 ...

  5. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

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    Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...

  6. Ro-Tel - Wikipedia

    en.wikipedia.org/wiki/Ro-Tel

    Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.

  7. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    6 Canned (tinned) foods. 7 Chips, crisps, corn snacks, nuts and seeds. 8 Condiments. ... This list also includes brand-name beverage mix products. Baked goods

  8. 6 Substitutes for Tomato Sauce If You Run Out of the Pantry ...

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  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Nantua – Diced vegetables, butter, fish stock, white wine, cognac and tomatoes. [38] Périgueux – Demi-glace, chopped truffles and madeira. [39] Poivrade – Diced vegetables with herbs, with demi-glace. [40] Ravigote – Reduction of white wine and vinegar with velouté and shallot butter, garnished with herbs. [41]