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Mbira (/ ə m ˈ b ɪər ə / əm-BEER-ə) are a family of musical instruments, traditional to the Shona people of Zimbabwe.They consist of a wooden board (often fitted with a resonator) with attached staggered metal tines, played by holding the instrument in the hands and plucking the tines with the thumbs (at minimum), the right forefinger (most mbira), and sometimes the left forefinger.
There is also pop music in Zimbabwe and around the world that incorporates Zimbabwean indigenous instruments. For example, mbira player Chris Berry with his band Panjea have reached platinum record sales in Zimbabwe and Mozambique , playing a style of music based on traditional mbira rhythms and melodies, but incorporating various other ...
They are used as major instruments in many traditional Shona music genres, such as in mbira ensembles and in mhande. They typically contain hota ( Canna indica ) seeds inside them. [ 1 ] Before the hota seeds are added, the hosho is boiled in salted water and the inside is scraped out with a corncob, newspaper plug, or woven wire.
Shona music is the music of the Shona people of Zimbabwe.There are several different types of traditional Shona music including mbira, singing, hosho and drumming.Very often, this music will be accompanied by dancing, and participation by the audience.
The Kalanga or BaKalanga are a southern Bantu ethnic group mainly inhabiting Matebeleland in Zimbabwe, northern Botswana, and parts of the Limpopo Province in South Africa.. The BaKalanga of Botswana are the second largest ethnic group in the country, and their Ikalanga language being the second most spoken in the country (most prevalent in the North).The TjiKalanga language of Zimbabwe is the ...
Chimurenga also refers to a style of music first branded by Thomas Mapfumo, who mixed indigenous African rhythmic patterns and instruments such as mbira (thumb piano), drums, gourd rattles with Western styles (electric guitar) in songs that achieved wide popularity among the protest movement against white minority rule.
A greater emphasis on Indigenous food will likely lead to better agricultural processes in this country, and a greater appreciation among the general public for the foods native to the Americas.
Source: Raftopoulos, B., & Mlambo, A. (2009). Becoming Zimbabwe. A History from the Pre-colonial Period to 2008. Harare: Weaver Press. In conclusion, the history of Zimbabwe is one of great achievements and equally profound challenges. Its early societies set the stage for a state that would withstand the test of time.