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  2. Beeswax wrap - Wikipedia

    en.wikipedia.org/wiki/Beeswax_wrap

    Then both sides of the cotton are coated with a thin layer of the melted mixture, ensuring that the wax is spread evenly and to the edges of the cotton. [9] The coated cotton is then covered with wax paper and ironed; alternatively the fabric is placed on a baking tray and placed in an oven. The wrap is heated at approximately 200˚F or 93˚C. [11]

  3. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō: This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.

  4. Life Savers - Wikipedia

    en.wikipedia.org/wiki/Life_Savers

    Life Savers fruit-flavored candies in the wax paper and aluminum foil wrapper, minus the outer paper wrapper. 1912: Crane's Peppermint Life Savers created by Clarence Crane in Garrettsville, Ohio. 1913: Edward Noble bought the Life Saver formula, renamed Pep-O-Mint Life Savers, and started Mint Products Company in New York City.

  5. Traditional candy and coconut wrap - Wikipedia

    en.wikipedia.org/wiki/Traditional_Candy_and...

    Cut the cooled syrup into strips of three inches long, and add peanut powder; the candy and coconut is done. [6] Next, is the wraps. Add water to cake flour, stir it and pour it onto a hot pan, take it up in 10 seconds. Pour black sesame powder and put the coconut candy on the pancake. Wrap it into a roll, then the coconut candy wrap is done.

  6. Quality Street (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Quality_Street_(confectionery)

    Assortment in colourful wrappers Toffee Finger (gold wrapper) among the sweets. The sweets within the box have changed over the years. As of September 2019, there are 15 flavours (including the Fruit Cremes box exclusive, John Lewis exclusive, and Matchmakers) of the individually wrapped sweets, all of which are either chocolate or toffee based, as follows:

  7. Kẹo dừa - Wikipedia

    en.wikipedia.org/wiki/Kẹo_dừa

    Traditionally, coconut candy is wrapped in two layers of wrappings. The inner layer is edible rice paper, and the outer layer is paper soaked in vegetable oil. These measures were necessary to stop the candy from sticking to the paper wrapping. Larger manufacturers now use heat-sealed foil paper, which does not stick to the candy. Kẹo dừa

  8. Coconut candy - Wikipedia

    en.wikipedia.org/wiki/Coconut_candy

    The final step sees the candy strings cut into rectangular lozenges, then wrapped and packaged. Traditionally, coconut candy is wrapped in two layers of wrappings. The inner layer is edible rice paper, and the outer layer is paper soaked in vegetable oil. These measures were necessary to stop the candy from sticking to the paper wrapping.

  9. Waxed paper - Wikipedia

    en.wikipedia.org/wiki/Waxed_paper

    Natural wax was largely replaced for the making of waxed paper (or paraffine paper) after Herman Frasch developed ways of purifying paraffin and coating paper with it in 1876. [2] Waxed paper is commonly used in cooking for its non-stick properties, and wrapping food for storage, such as cookies , as it keeps water out or in.

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