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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Food blogger and cookbook author Molly Yeh riffs on Chinese hot and sour soup with dried ramen noodles for added texture in 45 minutes. Get the Recipe Easy Chicken Ramen Soup

  3. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

  4. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  6. Shio, Shoyu, Tonkotsu and Miso: Everything to know about ...

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    Home & Garden. Medicare. News

  7. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Ramen noodles have a firm texture and are usually pale yellow in color. The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery.

  8. Kagoshima ramen - Wikipedia

    en.wikipedia.org/wiki/Kagoshima_ramen

    Its soup is mainly based on tonkotsu (pork bone broth). It is a little cloudy, and chicken stock, vegetables, dried sardines, kelp and dried mushrooms are added. Kagoshima Ramen is the only ramen which is not influenced by Kurume ramen for geographical and historical reasons [citation needed]. The size of the noodle is a bit thicker than normal.

  9. Cozy up with this oh-so-good (and good for you!) slow cooker soup

    www.aol.com/lifestyle/best-bites-slow-cooker...

    Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for ...

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