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For the apples: 8 medium Granny Smith apples, peeled and sliced. 1 cup sugar. 1 tablespoon all-purpose flour. ½ teaspoon cinnamon. ¼ teaspoon salt. ½ cup water
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...
Jane Ellen Brody (born May 19, 1941) is an American journalist/food writer principally covering science and nutrition. She wrote for The New York Times as its weekly "Personal Health" columnist from 1976 to 2022. [ 1 ]
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...
The EverCrisp Apple website claims that EverCrisp is a "durable apple [that] maintains sweetness and firmness like no other." [26] Although marketing campaigns for independent patented fruit varieties are a relatively new phenomenon, trademarked apple cultivars such as Cosmic Crisp are already experiencing success. [27]
For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe
They’re tasty on their own as a snack with a dip, baked in apple crisp, cooked for applesauce, or diced up in a salad or soup. Different varieties offer different flavors.