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Burgess Cellars is a historic California wine producer in Napa Valley on the hillsides of Howell Mountain. [3] It was founded in 1972 by Tom Burgess [1] on a hillside vineyard and winery, and has been continuously family owned and operated.
Napa County wine refers to the viticulture and winemaking in Napa County, California, United States. County names in the United States automatically qualify as legal appellations of origin for wine produced from grapes grown in that county and do not require registration with the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau (TTB). [5]
Howell Mountain is an American Viticultural Area (AVA) located in Napa County, California and the first sub-AVA within the internationally-acclaimed Napa Valley.The 14,080 acres (22 sq mi) region was effectively recognized on January 30, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by members of the grape-growing and wine-producing ...
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
While at Domaine Chandon, Dyer and husband Bill, a respected winemaker in his own right, planted a 2.5-acre (10,000 m 2) cabernet sauvignon vineyard in the Diamond Mountain District AVA of the Napa Valley, and began making earthy Bordeaux-style wines from the hillside estate. In 2000, she left Domaine Chandon to devote more time to Dyer ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Napa Valley's Bouchaine Vineyards offers more elevated nonalcohol options made from its estate-grown grapes. The very subtle aromas and flavors almost make me feel like I'm drinking a real glass ...