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A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
The greatest numbers of sponges are usually found on firm surfaces such as rocks, but some sponges can attach themselves to soft sediment by means of a root-like base. [47] Sponges are more abundant but less diverse in temperate waters than in tropical waters, possibly because organisms that prey on sponges are more abundant in tropical waters ...
Some species are collected and eaten locally but are rarely bought and sold. A few species of molluscs are not commonly eaten now, but were eaten in historical or prehistoric times. The list is divided into marine and non-marine (terrestrial and freshwater) species, and within those divisions, the lists are primarily arranged taxonomically , so ...
Sea sponge aquaculture is the process of farming sea sponges under controlled conditions. It has been conducted in the world's oceans for centuries using a number of aquaculture techniques. There are many factors such as light, salinity , pH , dissolved oxygen and the accumulation of waste products that influence the growth rate of sponges.
However, they are also known to eat algae, seagrass, and other small creatures, such as sea slugs or sea snails. The sponges that make up a large percentage of their diet are actually subject to scientific study. As the sea bunny feeds on highly toxic sea sponges, they steal these toxins and utilize them as a defense mechanism.
If temperature-tracking sea sponges are to be trusted, climate change has progressed much further than scientists have estimated. A new study that uses ocean organisms called sclerosponges to ...
Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of edible seaweeds).
Spheciospongia vesparium, commonly known as the loggerhead sponge, [2] is a species of sea sponge belonging to the family Clionaidae. While it is highly toxic to many fish, this sponge is eaten by certain angelfish and is known to form part of the diet of the hawksbill sea turtle ( Eretmochelys imbricata ).