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Cluck-U Chicken (a.k.a. "Cluck") serves chicken wings ("wingers") with a variety of traditional sauces including Honey-Hickory and spicy sauces on the scale Mild, Atomic, Nuclear, Thermo-Nuclear, 911 and Nuclear Fusion. [1] [8] At some locations where the "911" sauce is served, customers must sign a liability waiver. [4]
The restaurant originally served a full menu of Southern food, but in 1978 it was changed to focus primarily on chicken fingers. [1] This switch resulted in Guthrie's becoming the first restaurant to have a menu largely centered on chicken fingers. [2] By 1982, a second location would open in Auburn and a third in Athens, Georgia by 1984. [1]
Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 ... Cluck-U Chicken: New Brunswick, New Jersey: 1985 College Park, Maryland: 17
Pour all but 1/4 cup of the mixture into a large bowl (setting the 1/4 cup aside to use as sauce later), add the chicken, and toss to coat. Cover and refrigerate for at least 30 minutes and up to ...
This is everything you love about chicken piccata, just without the chicken. The sauce is bright, briny, extra buttery, and filled with crispy, golden brown mushrooms . Get the Mushroom Piccata ...
[60] [61] Other signature items at Roy Rogers are the Gold Rush chicken sandwich (a fried chicken breast with bacon, a slice of Monterey Jack cheese, and a honey-based BBQ sauce) and the Double-R Bar Burger (a cheeseburger with ham). The side items featured at Roy Rogers are french fries, baked potatoes, mashed potatoes with gravy, and baked beans.
On TikTok, Dillon Michael White hilariously described how his 5-year-old really wanted "People Chicken" for dinner ... and what he really meant.
After the sale of KFC in 1964, Lee Cummings (the nephew of KFC founder Colonel Harland Sanders) [1] began developing his recipe, later to be known as "Famous Recipe." [2] In 1966, Cummings, along with Harold Omer, started "Harold's Take-Home" in Lima, Ohio, where Cummings first introduced his Famous Recipe Chicken. [3]