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This hearty, chewy, No Knead Bread comes together in just minutes! It sits on the counter to rise and bakes up with a perfectly golden crust that is great for dipping. It’s so easy and perfect for beginner bakers!
A wonderful no knead artisan bread with perfectly golden crust and open crumb, Georgia.
Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. Yep, really, that’s it! No yeast? Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper!
About 90 minutes before you want to serve bread, grab a handful of dough, shape it, let it rise, then bake for 30 minutes. The result? Incredible, crusty artisan-style bread, worthy of its 2016 Recipe of the Year title.
An easy, simple recipe for no knead artisan bread. Made with instant yeast and baked in a Dutch oven. Includes step-by-step photos and details instructions.
Bake like a pro with our No Knead Artisan Bread recipe! Only 4 simple ingredients for a flawless, delectable loaf. It's so easy, it's practically magic – a sure family hit!
This recipe originated from Jim Lahey at the Sullivan Street Bakery. You can find this recipe and it’s variations in his book, No-Knead Bread: the Revolutionary No-Work, No-Knead Bread.
Easy No Knead Bread | EASY NO KNEAD BREAD is the best recipe for fresh bakery-style bread at home with NO special equipment or fussy kneading! Get the recipe:... | By Sweet C's. Sweet C's posted a video to playlist Favorite Family Dinners.
Wonderful served warm with butter and your favorite wine! Easy, simple base recipe that results in a perfectly crusty bread. I added chopped, fresh baby spinach and crushed garlic instead of the hearbs and it is WONDERFUL!
With only 4 ingredients, even the most intimidated baker can easily make this practically foolproof bread. Below you will find my step by step instructions for the perfect crusty bread on your first try. In November 2006, the food writer Mark Bittman published a bread recipe in the New York Times that shook the world of bread bakers.