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Plantain mosa is a Nigerian snack which is a component of small chops. Other components of small chops include grilled chicken, spring roll, samosa and puff puff. [1]Mosa is similar to the Ghanaian Tatale except that it is made with over-ripe plantain, eggs and flour while the latter is made with same plantain, ginger and spices.
A samosa (/ s ə ˈ m oʊ s ə /) (listen ⓘ) ( Persian: سمبوسه) from the Persian word sambosag (سنبوسگ) (meaning 'triangular pastry') is a fried South Asian [2] and West Asian snack. It is a pastry with a savory filling, mostly vegetables , spiced potatoes , onions , and peas , but also meat or fish .
Many African cultures have a characteristic traditional style of dress that is important to their heritage. [1] Traditional garments worn in Nigeria include: Yoruba men wear agbada, which is a formal attire, commonly worn as part of a three-piece set: an open-stitched full gown, a long-sleeved shirt, and sokoto (trousers fitted snugly at the ...
Nigeria has over 250 ethnic groups [86] and as a result, a wide variety of traditional clothing styles. In the Yoruba tradition, women wear an iro (wrapper), buba (loose shirt) and gele (head-wrap). [87] The men wear buba (long shirt), sokoto (baggy trousers), agbada (flowing robe with wide sleeves) and fila (a hat). [88]
Aso oke fabric, (Yoruba: aṣọ òkè, pronounced ah-SHAW-okay) is a hand-woven cloth that originated from the Yoruba people of Yorubaland within today's Nigeria, Benin and Togo. Usually woven by men, the fabric is used to make men's gowns, called agbada and hats, called fila, as well as Yoruba women's wrappers called Iro and a Yoruba women's ...
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa. In Tajik cuisine , sambusa-i varaki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before ...
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Olowu was born in Lagos, Nigeria, to a Jamaican mother and Nigerian Yoruba father. [1] He grew up in Lagos, spending summers in Europe [2] [3] He moved to the United Kingdom when he was 16, [4] later attending the University of Kent at Canterbury and graduating with a Bachelor of Arts in Law .