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Duley at home, 2020. Giles Duley MBE (born 15 September 1971 in Wimbledon, London) is an English portrait and documentary photographer, chef, writer, CEO and presenter.Duley also cooks, and writes about food and food politics, under the moniker The One Armed Chef. [1]
Eduardo Garcia was born in 1981. His father was a fisherman and chef, and his mother was an astrologer, Montessori teacher and author. [1] [2] He grew up in Bozeman, Montana and worked on the Chico Hot Springs ranch as a prep chef.
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Michael Andrew Caines MBE DL (born 3 January 1969) [1] is an English chef born in Exeter, Devon.. He was head chef of Gidleigh Park in Devon until January 2016. [2] He is currently the chef owner of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
One of Daytop’s founders, a Roman Catholic priest named William O’Brien, thought of addicts as needy infants — another sentiment borrowed from Synanon. “You don’t have a drug problem, you have a B-A-B-Y problem,” he explained in Addicts Who Survived: An Oral History of Narcotic Use In America, 1923-1965, published in 1989. “You ...
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