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Duley also cooks, and writes about food and food politics, under the moniker The One Armed Chef. [1] He is best known for his work documenting the long term impact of war. He is the founder and CEO of the NGO Legacy of War Foundation, and in 2022 was announced as the first United Nations Global Advocate for Persons with Disabilities in Conflict ...
Eduardo Garcia was born in 1981. His father was a fisherman and chef, and his mother was an astrologer, Montessori teacher and author. [1] [2] He grew up in Bozeman, Montana and worked on the Chico Hot Springs ranch as a prep chef.
Mary Mallon (September 23, 1869 – November 11, 1938), commonly known as Typhoid Mary, was an Irish-born American cook who is believed to have infected between 51 and 122 people with typhoid fever.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman, widely regarded as the "Founder of McDonald's" for his role in turning the singular hamburger stand into the most successful global fast food corporation by revenue.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
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Kearny was born in New York City to a wealthy Irish American family. His father and mother were Philip Kearny Sr., and Susan Watts. [1] His maternal grandfather John Watts, the last Royal Recorder of New York City, [2] was one of New York's wealthiest residents, who had vast holdings in ships, mills, factories, banks, and investment houses.