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Concerned about olive oil authenticity? View this list of olive oils tested and certified by the North American Olive Oil Association. Updated for 2024.
Extra virgin olive oil is very healthy. but not all oils are made the same - some are even fake. Here are 10 of the most reputable extra virgin olive oil brands.
Want real olive oil, not the fake stuff? Here are some surefire ways to make an informed choice every time when shopping for olive oil. Olive oil choices can be overwhelming with so many brands, varietals, and ever-lurking, mislabeled frauds.
We've rounded up 13 extra virgin olive oils that have stood out across various options at various price points. You're sure to find something you love, whether you're looking for a more robust olive oil for drizzling over your salad or for a milder, creamier olive oil for sizzling.
Olive oil is a kitchen staple that most cooks reach for on a daily basis. We taste-tested 25 varieties to find the best ones, then kept them for a year and tasted them again to see how long they actually stay fresh.
Our kitchen and dining writer tested many bottles of olive oil (and talked to pros) to determine the best varieties for cooking, finishing, and more.
Not sure if your extra-virgin olive oil is real or not? Check out these seven helpful tips for telling the difference between real and fake olive oil.
Extra virgin olive oil is bright, grassy, and peppery thanks to the antioxidants. Extra virgin olive oil is partially defined by a high percentage of polyphenols (usually at least 220 milligrams per kilogram), the amino acids that coat the fat molecules and give olive oil its bitterness and fiery kick.
To determine the very best olive oils for all occasions, I tested 22 popular, high-quality bottles made from a multitude of olive types harvested around the world, and 12 of those bottles...
Consumer Reports helps you choose the right olive oil for your cooking and eating and highlights the best extra virgin olive oils for cooking, dipping, and drizzling.