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Neko Rahmen (Japanese: 猫ラーメン, Hepburn: Neko Rāmen, lit. ' "Cat Ramen" ' ) , also known as Neko Ramen , is a Japanese four-panel comic strip manga created by Kenji Sonishi. The comedy centers around a cat ( Taishō ) and his encounters while running a ramen shop.
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
The book The Planet According to the Movies states of Pussy Soup: "This is the best and most misleading movie title in this book." [7] The film has been called a "criminally underrated work" [8] and "a mixture of Garfield and Tampopo". [9] Pussy Soup was screened at the Nippon Connection Filmfestival, in Frankfurt in 2009. [10]
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Kazuo Yamagishi [kazɯo jamagiɕi̥] (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl.
This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso .
For his second book, The Making of a Chef (1997), Ruhlman enrolled in the Culinary Institute of America, taking a variety of classes but not graduating, to produce a first-person account—of the techniques, personalities, and mindsets—of culinary education at the prestigious chef's school. [5]
Yuki Onishi (1979 - September 23, 2022) was the founder and head chef of the Tsuta, the world's first Michelin-starred ramen shop. [1] [2] [3] [4]Onishi was born in 1979 in Fujisawa, Japan.