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  2. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food.

  3. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad A crouton ( / ˈ k r uː t ɒ n / ) is a piece of toasted or fried bread , normally cubed and seasoned. Croutons are used to add texture and flavor to salads [ 1 ] —notably the Caesar salad [ 2 ] — as an accompaniment to soups and stews , [ 1 ] or eaten as a snack food .

  4. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  5. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

  6. Mrs. Cubbison's Foods - Wikipedia

    en.wikipedia.org/wiki/Mrs._Cubbison's_Foods

    Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing).Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix.

  7. L.A. small businesses see years of work reduced to ash - AOL

    www.aol.com/l-small-businesses-see-years...

    The couple is now figuring out how the other restaurants they own in the area — Cindy’s and Little Beast, both in Eagle Rock — can absorb Fox’s 15 or so employees into their operations ...

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    The list of incredible Mexican restaurants spread across the United States is long and beautiful, but not every restaurant is famous for its entire menu. There are places you go for quesadillas ...