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  2. The Supersmart Valentine's Day Cake Hack We Wish We’d ... - AOL

    www.aol.com/lifestyle/supersmart-valentines-day...

    This heart-shaped cake is one of the cutest and easiest ways to celebrate Valentine’s Day, and you don’t need a fancy pan to make it happen. Shannon shared a simple way to turn a boxed cake ...

  3. Pusô - Wikipedia

    en.wikipedia.org/wiki/Pusô

    Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.

  4. Suman (food) - Wikipedia

    en.wikipedia.org/wiki/Suman_(food)

    Some forms of suman are eaten like ice cream–with cones made from banana leaves, and still others are in very complex geometric patterns like the pusu ("heart"). Some are woven into the shape of a banana blossom (which in the Philippines is referred to as the banana plant's "heart"), or the pinagi (from the word pagi, meaning stingray), a ...

  5. File:Simple 4-quadrant heart curve.svg - Wikipedia

    en.wikipedia.org/wiki/File:Simple_4-quadrant...

    Mathematically simple heart shape. Some have come up with advanced and complex algebraic or trigonometric equations to approximate the heart/love symbol. This image instead uses two simple perpendicular straight lines and two partial circular arcs. Mathematically, x and y are related by the following four equations (one applying in each quadrant):

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  7. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  8. Palmier - Wikipedia

    en.wikipedia.org/wiki/Palmier

    Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.

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