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Bundt-style silicone and metal pans (2008) Late 19th- and early 20th-century food molds. A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). [1]
Matrices created by Jean Jannon around 1640. The Garamond typeface installed with most Microsoft software is based on these designs. [1] [2] [3]In the manufacture of metal type used in letterpress printing, a matrix (from the Latin meaning womb or a female breeding animal) is the mould used to cast a letter, known as a sort. [4]
The sand mixture is tamped down as it is added around the pattern, and the final mold assembly is sometimes vibrated to compact the sand and fill any unwanted voids in the mold. Then the pattern is removed along with the channel plug, leaving the mold cavity. The casting liquid (typically molten metal) is then poured into the mold cavity.
A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit puree or custard. Cheesecake: Ancient Greece: A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is refrigerated.)
A mold or mould is a hollowed-out block that is filled with a liquid or pliable material such as plastic, glass, metal, or ceramic raw material. [2] The liquid hardens or sets inside the mold, adopting its shape. A mold is a counterpart to a cast. The very common bi-valve molding process uses two molds, one for each half of the object.
One of the first applications was to manufacture doll heads. The machinery was made of an E Blue box-oven machine, inspired by a General Motors rear axle, powered by an external electric motor and heated by floor-mounted gas burners. The mold was made of electroformed nickel-copper and the plastic was a liquid polyvinyl chloride (PVC) plastisol ...
Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.
A cake ball or cake pop is an individual portion of cake, round like a chocolate truffle, that is coated in chocolate. [15] These are typically formed from crumbled cake mixed with frosting, rather than being baked as a sphere. A gourmet cupcake is a recent variant of cupcake.
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