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A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings ...
Budtender handling cannabis at a dispensary in Colorado in 2018. A budtender is a title of a staff member who works within a dispensary or store where medical or recreational cannabis is sold. [1] Their job is to offer suggestions to customers, answer questions, handle products and showcase products being sold. [2]
Delivery Dudes was founded by Jayson Koss as Delray Delivery Dudes in Delray Beach, Florida in 2009. [1] According to Koss, his "delivery service" was initially just himself on a moped delivering food and marijuana. [2] After a slow start, the company gained pace in 2012. [3]
By 1993, it had 62 restaurants within Kentucky, Indiana and Florida. By 1997, there were 300 Fazoli's across the country, [5] and a peak of 400 in 2004. [6] In October 2006, Sun Capital Partners purchased the business. Of 319 locations, in 32 states, 179 were franchised. [7] However, by 2008, Fazoli's sales and location count were falling. [6]
Seafood is the obvious star here, but Portofino’s prime location in the heart of the Ligurian region also means plates of homemade pasta with local Genovese pesto (a protected recipe), bubbly ...
The food at Buca di Beppo is served family style, each item served à la carte and shared among the dining party. Some locations also have a lunch menu, featuring individual-sized portions. In an attempt to boost sales during 2005, Buca introduced a Buca Mia menu, meaning "My Cellar", with less-expensive portions for two. [4]
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app , or through a third party food ordering service.
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