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  2. Management of hair loss - Wikipedia

    en.wikipedia.org/wiki/Management_of_hair_loss

    A humidifier can be used to prevent low indoor humidity during winter (especially with indoor heating), and dry season. [6]Commonly, patients with seborrhoeic dermatitis experience mild redness, scaly skin lesions and in some cases hair loss.

  3. The Health Benefits of 10 Fall Foods - AOL

    www.aol.com/lifestyle/food-health-benefits-10...

    It's easy to look forward to fall when it brings produce as tasty as apples, pumpkins, squash and parsnips. ... The Health Benefits of 10 Fall Foods. AOL.com Editors. Updated October 16, 2017 at 4 ...

  4. Hair care - Wikipedia

    en.wikipedia.org/wiki/Hair_care

    Often hair is washed as part of a shower or bathing with shampoo, a specialized surfactant. Shampoos work by applying water and shampoo to the hair. The specific shampoo for oily or dry hair breaks the surface tension of the water, allowing the hair to become soaked. [6] [7] This is known as the wetting action. The wetting action is caused by ...

  5. Sodium lauroyl sarcosinate - Wikipedia

    en.wikipedia.org/wiki/Sodium_lauroyl_sarcosinate

    Sodium lauroyl sarcosinate , also known as sarcosyl, is an anionic surfactant derived from sarcosine used as a foaming and cleansing agent in shampoo, shaving foam, toothpaste, and foam wash products. [1] This surfactant is amphiphilic due to the hydrophobic 12-carbon chain and the hydrophilic carboxylate.

  6. 200 person lawsuit claims popular hair care line causes ... - AOL

    www.aol.com/news/2015-12-15-200-person-law-suit...

    Until the whole situation pans out, it might be best to stick with good ol' drug store brand shampoo. Check out these useful tips for combatting hair loss: Put a Stop To Hair Loss.

  7. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    UK: The Food Standards Agency defines the level of salt in foods as follows: "High is more than 1.5 g salt per 100 g (or 0.6 g sodium). Low is 0.3 g salt or less per 100 g (or 0.1 g sodium). If the amount of salt per 100 g is in between these figures, then that is a medium level of salt."

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