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Palace of Fontainebleau (/ ˈ f ɒ n t ɪ n b l oʊ / FON-tin-bloh, US also /-b l uː /-bloo; [1] French: Château de Fontainebleau [ʃɑto d(ə) fɔ̃tɛnblo]), located 55 kilometers (34 miles) southeast of the center of Paris, in the commune of Fontainebleau, is one of the largest French royal châteaux.
Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.
Fontainebleau (/ ˈ f ɒ n t ɛ n b l oʊ / FON-ten-bloh, US also /-b l uː /-bloo, French: [fɔ̃tɛnblo] ⓘ) [3] is a commune in the metropolitan area of Paris, France.It is located 55.5 kilometres (34.5 mi) south-southeast of the centre of Paris.
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. [1] First opened in October 1986, [1] it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. [2] The restaurant had earned one Michelin star. [3] It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. [4]
I tried the $1,000 Beef Case at Papi Steak, the celebrity-loved restaurant at the Fontainebleau Las Vegas. The 55-ounce Australian wagyu, delivered in a diamond briefcase, has become a viral ...
In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. [31] It also earned two Michelin stars in the Michelin Guide. [32] The Chicago edition of Time Out named RIA's seafood dishes as one of the "100 Best Things We Ate", [33] [34] and the Chicago Reader stated that RIA was one of the best restaurants of 2010.
DeSantis opened the Martinique Restaurant in Evergreen Park and began producing plays in 1949 in a tent adjacent to the restaurant to attract customers. [2] The enterprise was successful, prompting him to build his first theatre. Drury Lane Evergreen Park was DeSantis's first theatre in the Chicago area. It opened in 1958 and was a local ...
Goosefoot (stylized as goosefoot) was an American restaurant serving French cuisine located in Chicago. [1] An adjacent grocery, called goosefoot food & wine, opened in 2014. [ 2 ] The food and wine store added an ice cream shop in late 2017. [ 3 ]