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Glen Yoshiaki Gondo (1948 – July 1, 2024) was an American businessman, restaurateur, and cultural advocate.Gondo, whose parents opened the first Japanese restaurant and sushi bar in Houston, Texas, is credited with popularizing Japanese cuisine and culture in the city. [1]
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
He was known for his speed with the knife and attention to detail. After graduating he served under Master Chef Kondo from 1988 to 1991 at Yuzuan, a casual family restaurant in Nankoku, Kōchi Prefecture. He earned the title of master sushi chef after being promoted to head sushi chef there. Terada moved to the United States in September 1991 ...
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese conveyor belt sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United ...
Jiro Ono was the subject of David Gelb's 2011 documentary film Jiro Dreams of Sushi. The Onos fear that overfishing will cause key ingredients used in traditional sushi to disappear. [6] [7] As of 2023, Ono has stepped away from day-to-day management of Sukiyabashi Jiro due to ill health and Yoshikazu now primarily runs the restaurant. [8]
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
Married to Medicine: Houston: 2016: Bravo: co-production with Purveyors of Pop and Bravo Media Productions American Gods [2] 2017–2021: Starz [3] co-production with Living Dead Guy, J.A. Green Construction Corp. and The Blank Corporation The Noise: 2017: Universal Kids: IWitness: Syndication: co-production with Queen Bee Production and ...