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Arnold's is the oldest continuously operating bar in the city and one of the oldest in the country. [1][2][3][4] The establishment was first opened in 1838 by Susan Fawcett as "a whorehouse," according to Cincinnati historian Mike Morgan. [1][5] In 1861, new owner Simon Arnold operated it as a bar and lived upstairs. [1][6][7] Around the year ...
Blue Heron, also known as Mine 18, is a former coal mining community or coal town on the banks of the Big South Fork of the Cumberland River in McCreary County, Kentucky, United States, that has been recreated and is maintained as an interpretive history area in the Big South Fork National River and Recreation Area. [3] Coal tipple at Blue Heron.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
US. State. Scenic. County roads in Ohio. Ronald Reagan Cross County Highway, formerly and locally known as Cross County Highway, [3] is a west-east freeway in Hamilton County, Ohio, United States. It stretches 16.4 miles (26.4 km) from southern Colerain Township to Montgomery, connecting many of Cincinnati 's northern suburbs to Interstate 71 ...
Loaded 0%. Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the ...
Acorn squash is the perfect vegetarian main course for any fall dinner party. It becomes even more show-stopping when you stuff it with a hearty filling of quinoa, mushrooms, herbs, and roasted ...
Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]