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Dietitians weigh in on the benefits of dragon fruit, ... “This is more than 20 percent of the daily fiber requirement for women, and over 15 percent of the daily fiber requirement for men ...
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
After flowering, up to 150 berries are produced in a club-shaped column. In late summer, the green berries turn orange-red, each berry produces 1 to 3 seeds. [3] It is listed as a vulnerable species in Canada. Harriet Martineau, in recounting her travels in America in the 1830s, reported observing a young woman "rubbing her teeth with dragon ...
For crunch and sweetness, add thinly sliced apples to a green salad or cabbage slaw, like in our Mixed Greens with Lentils & Sliced Apple recipe. Store whole apples in the crisper drawer of your ...
Greengage fruit originated in the Middle East. [2] Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, [3] a greengage seed was found embedded [clarification needed] in a 15th-century building in Hereford. [4]
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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
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