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Sun-dried tomatoes boast the highest concentration of lycopene among tomato products, with 45.9 milligrams of lycopene per 100 grams. A 130-gram serving of fresh tomatoes contains 4 to 10 milligrams.
What are the health benefits of eating tomatoes? Tomatoes are an excellent source of vitamin C, a nutrient that is known for its role in immune health. Vitamin C contributes to many other bodily ...
First, a quick refresher: Testosterone is an androgen or male hormone present in women and men (although it's naturally higher in the latter) that impacts fertility, sexual function, and the ...
The tomato effect occurs when effective therapies for a condition are rejected because they do not make sense in the context of the current understanding or theory of the disease in question. [1] The name refers to the fact that tomatoes were rejected as a food source by most North Americans until the end of the 19th century, because the ...
Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]
Additionally, a recent study found a negative correlation between alcohol and life expectancy, citing that even just one drink per day can shorten your life by 2.5 months.
On May 18, 1994, [5] the FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and ...