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2. The Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/lifestyle/healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

3. What are the healthiest crackers? The top 3 picks ... - AOL

   www.aol.com/news/healthiest-crackers-top-3-picks...

   Some crackers are better for you than others. These days, there are an increasing number of crackers with made with healthy ingredients. “Gone are the days of having only white flour-based ...

4. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]

5. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

   www.aol.com/lifestyle/15-healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

6. What Happens To Your Body When You Eat Crackers Regularly - AOL

   www.aol.com/happens-body-eat-crackers-regularly...

   Agustin Vai/Getty Images. ... crackers may be a good choice, provided they’re low in sugar and high in fiber. ... Whole-wheat crackers can help you feel full for longer and help manage blood ...

7. List of crackers - Wikipedia

   en.wikipedia.org/wiki/List_of_crackers

   This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

8. Cheese and crackers - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_crackers

   [4] [5] [6] Cheese and crackers has a relatively high amount of protein, per the cheese as an ingredient. [7] Cheese and crackers is a common food pairing that can serve to complement various cheeses, and the dish can be paired with wines. [8] [9] The cheese can be sliced or cubed, and served separately with crackers or pre-placed atop the ...

9. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

   www.aol.com/10-healthiest-cheese-crackers-3...

   Nutrition (Per 17 crackers / 30 grams): Calories: 150 Fat: 8 g (Saturated fat: 1.5 g) Sodium: 230 mg Carbs: 17 g (Fiber: 1 g, Sugar: <1 g) Protein: 3 g. When you want a certified gluten-free ...