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Patients with diabetes should eat preferably a balanced and healthy diet. Meals should consist of half a plate of non-starchy vegetables, 1/4 plate of lean protein, and 1/4 plate of starch/grain. [18] Patients should avoid excess simple carbs or added fat (such as butter, salad dressing) and instead eat complex carbohydrates such as whole ...
In one study, type 2 diabetes patients showed a “significant reduction” in a cardiovascular composite when treated with metformin compared to those treated with sulfonylurea (one of the other ...
Patients with type 2 diabetes taking GLP-1 treatments, which include Ozempic, have a lower chance of developing 10 types of obesity-related cancers than those taking insulin and other diabetes ...
Patients with diabetes mellitus are more likely to experience certain infections, such as COVID-19, with prevalence rates ranging from 5.3 to 35.5%. [104] [105] Maintaining adequate glycemic control is the primary goal of diabetes management since it is critical to managing diabetes and preventing or postponing such complications. [106]
All the patients had a history of type 2 diabetes, hyperlipidemia (high lipids or fats in the blood), hypertension and/or sleep apnea. The findings were published in JAMA Ophthalmology.
The diabetes patients who were identified to develop healthy diabetes management habits had a supportive patient-provider relationship. [31] People from economically disadvantaged backgrounds can have limited access to care which is one reason for inadequate coordination between healthcare providers and patients.
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