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Pear drops. A pear drop is a British boiled sweet made from sugar and flavourings. "Old-fashioned" pear drops are a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are more commonly found in packets containing separate yellow drops and pink drops in roughly equal proportions ("original").
Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Get the Apple-Pear Lattice Pie recipe from The Pioneer Woman. the pioneer woman . Pear & Berry Crumb Pie. Oats and almonds, spiced with cinnamon and cloves, ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Sometimes confused with Bolo de mel cakes, which are actually made in Madeira using a completely different recipe. Madeleine: Lorraine, France: A small shell-shaped sponge cake. Magdalena: Spain: A Spanish muffin or cupcake variation, typically flavored with lemon. Makowiec: Poland: A poppy seed cake normally decorated with icing and orange ...
Preserves are a household staple for many families. Slathered over buttered toast, used in desserts like an old-fashioned cake, or enjoyed with crackers for a simple snack, preserves have a ...
Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped pear and caramels. Fill baking cups about 3/4 full with batter. In a small bowl, combine topping ingredients and sprinkle over batter in cups. Bake 20-25 minutes or until a toothpick inserted in the center of the cake portion of the muffin comes out clean.
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