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A flavor-packed salad made with baby spinach, red apple, creamy Gorgonzola cheese and candied walnuts that are crunchy, sweet and spicy. Get the recipe: Spinach, Apple, Gorgonzola and Candied Walnuts
Create a mezze plate with 1/4 cup hummus (try my Lentil Hummus or Edamame Hummus) and unlimited crudité or raw veggies, 1 small whole grain roll or 1/2 large pita, 1 cup grapes, and 10 almonds or ...
Pear Salad This simple yet satisfying wintery salad packs a flavorful punch with slightly smoky seared pears , creamy blue cheese, and ultra-crunchy candied pumpkin seeds .
Apple Walnut Salad. This salad is tossed with crisp apple slices, toasty walnuts, and creamy blue cheese. Add in some dried cranberries and a maple vinaigrette for a refreshing fall side dish ...
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Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (211 calories) 1 large pear. 2 tablespoons unsalted dry-roasted shelled pistachios. Lunch (413 calories)
Whisk in the walnut and olive oils and season with salt and pepper. 2. In a medium bowl, toss the watercress with 3 tablespoons of the dressing. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing. Season with salt and pepper. Transfer the watercress to plates, top with the crab salad and serve.
Green Bean Salad with Clementine Oranges and Feta. The Mom 100. ... Maple Walnut Twice Baked Sweet Potatoes. ... Sausage and Pear Stuffing.
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