Search results
Results from the WOW.Com Content Network
Remove and discard the stems of the shiitake mushrooms, thinly slice the caps. Trim and discard the bottom of the scallions, finely chop the remainder. Peel the turnips and cut lengthwise into wedges.
Preheat the oven to 325°. In a medium skillet, melt the remaining 2 tablespoons of butter. Add the shiitake and season with salt and pepper. Cover and cook, stirring occasionally, until tender and browned, about 5 minutes. Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper.
In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.
Even with creamy half-and-half, shredded Mozzarella, and grated Parmesan, this meal rings in under 400 calories per serving. Plus, the beta-carotene, potassium, and antioxidants in spaghetti ...
This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
It's comforting and easy to make, especially when using refrigerated biscuit dough. Get Ree's Sausage-and-Peppers Pot Pie recipe. David Malosh. Gingerbread Cowboy Boot Cookies. Yee-haw! A cowboy ...
French dip stuffed biscuits combine buttery biscuits, melty provolone cheese, salty roast beef, and comforting au jus gravy into one easy meal. Eating Well 11 hours ago