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Aburi Hana is a Japanese restaurant in Toronto, Ontario, Canada. [1] The restaurant has received a Michelin star. [2] [3] Recognition. Canada's 100 Best Restaurants ...
The building in the right of the lead photograph in this article is still standing at Dundas and Elizabeth (it is now home to a Japanese restaurant). The YWCA at 87 Elm Street was originally the Toronto House of Industry, a workhouse established in the centre of the Ward in 1848 to serve impoverished residents. Also, a small group of row houses ...
Sushi Masaki Saito is a Japanese restaurant run by chef Masaki Saito. It has two Michelin stars. [1] Saito opened the restaurant in Yorkville in 2019. He previously ran Sushi Ginza Onodera, in New York, which earned a Michelin star in 2017, and two stars in 2018. [1] On September 13, 2022, the first ever Michelin Guide Toronto was announced ...
Shoushin is a Japanese restaurant in Toronto, Ontario, Canada. [ 1 ] [ 2 ] The restaurant serves sushi and has received a Michelin star. [ 3 ] [ 4 ] Jackie Lin is the owner and head chef.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The restaurant had received a Michelin star in Toronto's 2022 and 2023 Michelin Guides. [ 2 ] [ 3 ] The restaurant lost its star in 2024, becoming, alongside Alobar Yorkville , the first restaurants in Canada to lose this designation while still remaining in operation.
In the 1840s, Toronto's waterfront was a combination of wharves and squatter buildings. The area where The Esplanade is today was then part of the harbour, south of the shoreline. The Esplanade, a 100 feet (30 m)-wide road, was proposed, just south of Front Street, with new water lots made from cribbing and filling of the shore to the south.