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Everything is better on a bagel. There are few things in life more satisfying than a sandwich made from a bagel.Whole wheat and egg bagels are perfectly delicious, but you can use something with a ...
Whole-Wheat Bagel with Peanut Butter Swap out a typical bagel with a mini whole-wheat bagel for a lower-calorie and higher-fiber breakfast. Pair with peanut butter to keep you fuller longer.
Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news—that's coarsely ground whole-wheat.
An everything bagel is a type of bagel baked with a mix of toppings. The exact ingredients vary, [2] [3] but recipes often include garlic flakes, onion flakes, poppy seeds, sesame seeds and kosher salt. The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese.
Get the Recipe: Two-Ingredient-Dough Bagels In just a couple of steps, you have a gorgeous breakfast in front of you. They’re so easy to make, which is why our nutrition editor Jessica Ball, M.S ...
Smoked Salmon, Egg & Pickled Beet Bagel Sandwich Ted and Chelsea Cavanaugh This veggie-packed Scandinavian-style riff on a lox bagel adds cucumbers, pickled beets and fresh dill for flavor and crunch.
Country-style whole-wheat bread or sourdough often come without added sugars, making them the best choice here. View Recipe Mini Crustless Quiches with Kale, Mushrooms & Feta
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. The fiber-rich grain freezes very well, so cook up a batch to stash ...
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