Search results
Results from the WOW.Com Content Network
Their food is smaller fish and crustaceans . Typically throughout the species, the maximum size is 1 m (3.3 ft) and the maximum weight 10 kg (22 lb). The body is fusiform (tapering spindle shape) and oval in cross-section; being slightly laterally compressed, and the eyes are large and partially covered with adipose eyelids.
Pacific ladyfish are pelagic, marine forms preferring either brackish or fresh water unless they are breeding. They prefer specific water depths of no more than 8 m (26 ft). Little is known about the ecology of this species, but they are known to be highly carnivorous, feeding on smaller fish and crustaceans. [2]
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
PDF downloads.) "HACCP at the Farm Level – The Missing Link in Food Safety & Security" (PDF). 2004. Archived from the original (PDF) on 24 April 2006; Schiefer, Gerhard. "ANALYSIS OF THE INFORMATION AND COMMUNICATION LEVEL IN DIFFERENT QUALITY MANAGEMENT SYSTEMS IN THE AGRI-FOOD SECTOR" (PDF). University of Bonn, Germany. p. 619.
It is often confused with the West African ladyfish, Elops lacerta, and can be distinguished only by the number of gill rakers on the lower part of the first gill arch, and the number of scales on the lateral line. [1] The Senegalese ladyfish grows to a maximum total length of 90 cm and a maximum weight of 5.9 kg. [1]
Like other members of the Elopidae, the ladyfish is a pelagic fish that spawns in the sea, but little is known about this marine phase. The larvae, which are transparent and laterally compressed, are dispersed inshore and enter embayments, where they live for 2 to 3 yr. [5] [6] The juveniles are euryhaline, or tolerant to a wide range of salinity, so these embayments may be low-salinity ...
The jobless rate has held steady at 4.1% for two straight months. The employment report for November would be crucial for the U.S. central bank's rate decision in mid-December.
Environmentally sustainable practices, animal welfare, and authenticity play a subjective role when considering the quality of food. [1]Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies).